About Mod Pizza
From a family dream to Tucson's favorite artisan pizza destination — handcrafted with love since 2014.
Where Every Pizza Tells a Story
Mod Pizza was born from a simple belief: everyone deserves a pizza that's truly theirs. Founded in Tucson, Arizona by the Rivera family in 2014, we set out to create a place where guests could walk in as strangers and leave feeling like family.
Our founders, Marco and Sofia Rivera, spent years perfecting their dough recipe — a slow-rise, 48-hour fermented crust that delivers the perfect balance of crisp exterior and chewy interior. Inspired by their Italian heritage and the vibrant flavors of the Southwest, they created a menu that blends tradition with creativity.
"We believe pizza is more than food — it's a canvas for self-expression. Your pizza, your rules."
What started as a single storefront with six tables has grown into Tucson's most beloved pizza destination, serving thousands of guests each week. Yet through every expansion, we've held onto what matters most: fresh ingredients, handcrafted technique, and genuine hospitality.
Our Mission & Core Values
Fresh Always
We source locally whenever possible. Every topping, every sauce, every crust is prepared fresh daily — never frozen, never compromised.
Community First
We're proud to be part of Tucson. We partner with local farms, support neighborhood events, and give back to the community that built us.
Made with Love
Every pizza that leaves our kitchen carries the passion and care of our entire team. We don't just make food — we craft experiences.
Creative Freedom
Your pizza is your canvas. We celebrate individuality and give every guest the freedom to build their perfect pizza, every single time.
Meet Our Team
Our talented team brings passion, creativity, and years of culinary expertise to every shift.
Marco Rivera
Head Pizzaiolo with 20+ years of Italian culinary training. Marco's dough recipe is the heart of everything we do at Mod Pizza.
Sofia Rivera
Creative Director and menu mastermind. Sofia's passion for bold Southwest flavors shapes every seasonal special and signature creation.
James Okafor
Classically trained chef bringing global influences to our kitchen. James leads our culinary innovation and ensures every dish exceeds expectations.
Priya Nair
The heart of our front-of-house, Priya ensures every guest leaves with a smile. Her hospitality philosophy defines the Mod Pizza experience.
Passionate about pizza and people? We're always looking for great talent to join our family.
View Open PositionsOur Journey
From our very first oven to our thousandth pizza — here's how Mod Pizza grew into what it is today.
Doors Open on S Houghton Rd
Marco and Sofia Rivera open Mod Pizza with a tiny menu, six tables, and an enormous oven imported from Naples. The line stretches around the block on opening day.
Tucson's Best New Restaurant
Tucson Weekly names Mod Pizza "Best New Restaurant of 2015." The award validates our approach and brings a wave of new regulars through the door.
Catering & Delivery Launch
We launch our full catering service and partner with local delivery platforms, bringing Mod Pizza to homes across Tucson. Monthly orders triple in six months.
Farm-to-Table Partnership
We formalize partnerships with three local Arizona farms, sourcing over 70% of our produce locally. Our "Arizona Harvest" pizza becomes an instant bestseller.
Online Ordering Platform
We launch our redesigned website with full online ordering capabilities, allowing guests to customize and order their perfect pizza from anywhere, anytime.
10 Years, 50,000+ Happy Guests
Celebrating 10 incredible years in Tucson. We've served over 50,000 unique guests, launched 30+ menu items, and remained committed to our original promise: your pizza, your rules.
Where the Magic Happens
